A simple but scrumptious bake - These Boston Cream Pie Cupcakes are so easy to bake, a simple vanilla cupcake filled with a creme patisserie and topped with a swirl of whipped chocolate ganache. Heaven in a cupcake.
Pre-heat the oven to 180C/365F.
If you don’t like piping then just use a spoon to pile the whipped chocolate ganache on top. It will be just as delicious
Please not all US measurements are approximate!