cappuccino coffee loaf


I love any kind of coffee but Cappuccino is my favorite coffee drink and this very easy RECIPE for a CAPPUCCINO LOAF WITH WHIPPED COFFEE CREAM has all the delicious flavors of a cappuccino P.S. the coffee cream is SO delicious!!!!!!!!!
Course Cake
Cuisine American, european
Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Servings 9 -10 slices
Calories 195 kcal
Author Karyn Ryan - Irish Baking Adventures


  • 175 g soft butter
  • 175 g self-raising flour
  • 6 tbsp. cream single or double - what ever you have in your fridge
  • 2 tbsp. instant coffee
  • 1 tsp coffee extract/liqueur
  • 100 g caster sugar
  • 75 g light brown sugar
  • 3 large eggs


  • 250 ML double cream
  • 2 heaped tbsp. of brown sugar
  • ½ to 1 tsp coffee extract


  1. Preheat the oven to 180˚C/375f and line a (2lb) loaf tin and line with baking paper.
  2. Heat the cream and coffee & coffee extract in a small pot over a low heat until warm and everything has mixed together. Leave to one side to cool
  3. In a large bowl, using electric mixer, cream the butter with the two sugars together for 2 minutes, until pale and fluffy.
  4. Beat in the eggs one at a time and then add your cooled coffee cream
  5. Fold in the flour and mix gently till you have a nice smooth batter & pour batter into prepared tin
  6. Bake for 50 -60minutes, until a skewer or a knife inserted into the centre comes out clean.
  7. Transfer to a wire rack and leave to cool.
  8. Whilst cake is cooling make the yummy frosting
  9. Whip all the frosting ingredients together until fluffy, thick & creamy. ( try to resist licking the beaters or you won't stop lol)
  10. Spread on the cooled loaf and dust with cocoa powder
  11. Keep any remainders in the fridge (because your using fresh cream)