Strawberry & Cream Oreo Fudge Cake


We’ve just passed Mid Summers Day June 21st and slowly  coming near the end of “strawberry month”, so it’s the perfect time to share another strawberry recipe with you a “Strawberry & Cream Oreo Fudge Cake” an absolutely delicious mouthful.


Strawberries & Cream are always a scrumptious partnership, once called the food of the gods and of course the symbol of Wimbledon.. This time I’m adding something extra just to spice things up, another big favorite with my kids and in fact our Daniel would say the best cookie ever invented – The Oreo.


What is it about these little black biscuits that is so addictive! A glass of ice-cold milk and an Oreo to dip in, perfectly simple and perfectly glorious and just as glorious added to this very yummy chocolate fudge cake.

First you have a delicious Fudgy Cake, one layer of scrumptious fudgy chocolate heaven. Then you top this with fresh whipped cream mixed with crushed Oreos . To finish things off sweet succulent strawberries and more chopped Oreo Cookies. (yes we most definitely like Oreos in this house) 😉



This very simple recipe gives such a delicious result, it’s a perfect desert for a summer bbq, the perfect summer birthday cake for some one special , but you know what you really don’t need a special reason to make this cake, it just deserves to be baked and enjoyed anytime for any reason:)




I think substituting Fresh Raspberries for Strawberries would be equally as delicious in this cake





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  • nawakoon June 29, 2015 at 6:42 pm

    Hi Can i use oven fanforce

    • Karyn July 3, 2015 at 1:37 pm

      Hi Nawakoon :)Apologies for the delay in replying to your comment I was away for a few days 🙂 Yes absolutely I baked this cake in a fan oven at 350F /180c.. I always check the cake in the last 10mins and cover it if its is beginning to over brown too much on top.. Hope you enjoy the recipe.. Its lovely with fresh raspberries too


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