QUICK & EASY CINNAMON ROLL MUFFINS

cinnamom roll muffins

 

 

If you are a cinnamon roll and a muffin fan, then you are in for a very tasty treat!  These delicious Cinnamon Roll Muffins combine the best of both worlds.

 

 

cinnamon roll muffins

 

Inspired by many hours of late night Pinterest scrolling & a recipe by the brilliant Kirbie’s Cravings, I knew immediately I was going to have to make my version of a Cinnamon Swirl Muffin.

These quick and very easy to bake muffins have all the flavour of a cinnamon roll thanks to the secret cinnamon-swirl inside.

 

cinnamon roll muffins

 

Topped with a cream cheese drizzle, they look just like cinnamon rolls, but in a very scrumptious muffin form.

This is such an easy recipe and best of all you can have one of these gorgeous cinnamon roll swirl muffins on the table in less than 35 mins.

 

cinnamon roll muffins

 

cinnamon roll muffins

 

What are you waiting for?

Time to BAKE!!!

cinnamon roll muffins
5 from 11 votes
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QUICK & EASY CINNAMON ROLL MUFFINS

This is such an easy recipe and best of all you can have one of these gorgeous cinnamon roll swirl muffins on the table in less than 35 mins.
Course Cake
Cuisine American, european
KEYWORDS cinnamon, muffin
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 10
Calories 225 kcal
Author Karyn Ryan -Irish Baking Adventures

INGREDIENTS

MUFFIN BATTER

  • 150 g caster sugar
  • 200 g self raising flour
  • 1/4 tsp baking power
  • 1 large egg
  • 1/4 tsp cinammon
  • 1/4 tsp ground nutmeg/mixed spice
  • 1 tsp vanilla extract
  • 60 ml vegetable oil
  • 180 ml milk

CINAMMON FILLING/SWIRL

  • 170 g brown sugar
  • 3 tbsp melted butter
  • 1 tsp cinnamon

CREAM CHEESE DRIZZLE

  • 55 g 2oz cream cheese, softened
  • 100 g icing sugar
  • 1 tablespoon milk
  • dash of vanilla

INSTRUCTIONS

  1. Preheat oven to180c /350F. Line a regular muffin or cupcake  tin with some paper cases.
  2. In a large bowl, gently whisk together the sugar and egg and vanilla extract

  3. Sieve together the flour, baking powder and spices

  4. Add the flour mix to your wet ingredients and whisk until batter is smooth.

  5. Fill each muffin cup to about 1/3 full. Don't over fill the cases!

  6. In a small bowl, mix the  melted butter, cinnamon and brown sugar. The mixture should have the consistency of something like thick pouring cream… pour this into an icing bag and cut tip

  7. Add a small swirl of filling mixture into each muffin case

  8. Fill the cases with the remaining batter until cases 2/3 full & make a cinnamon spiral on top of each muffin ( the icing bag will make this much easier) If not then drizzle from a spoon, heat the filling in the microwave again if I gets to thick

  9. Bake for about 25 minutes until muffins are risen and golden and knife inserted into the middle comes out clean. Let muffins cool in baking pan.

  10. While muffins are cooling, make the cream cheese frosting by whisking together all the frosting ingredients. Drizzle over the top of the cooled muffins.
  11. Makes about 10-12

 

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cinnamon roll muffins

 


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24 Comments

  • Ginny August 26, 2018 at 7:38 pm

    What an over-the-top delicious recipe! Thanks for combing two greats.

    Reply
    • Karyn August 27, 2018 at 10:05 am

      Thanks Ginny. They were a delicious combo

      Reply
  • Michelle August 26, 2018 at 8:42 pm

    Cinnamon Roll Muffins?! I MUST make these!

    Reply
    • Karyn August 27, 2018 at 10:07 am

      You won’t be disappointed Michelle

      Reply
  • camila August 27, 2018 at 10:17 am

    sounds like a great idea for a muffin. love cinnamon!

    Reply
  • Dannii August 27, 2018 at 10:22 am

    I love making cinnamon rolls, but I have never thought to have them in a muffin. Great idea!

    Reply
    • Karyn August 27, 2018 at 10:26 am

      Can never go wrong with an easy to bake muffin Danni 😉

      Reply
  • Cathleen @ A Taste of Madness August 27, 2018 at 7:43 pm

    I loved how you combined two of my favourite desserts! I love cinnamon rolls, but I hate how long it takes to make. This looks like the perfect solution

    Reply
  • Danielle August 28, 2018 at 2:13 am

    These look so tasty! I love the idea of the caramel swirl and the cream cheese drizzle sounds amazing!

    Reply
    • Karyn August 28, 2018 at 8:57 pm

      Danielle – you have to try them they so easy and really delicious

      Reply
  • Jyothi (Jo) August 28, 2018 at 9:25 am

    Sign me up for these delicious muffins . It screams fall and looks absolutely delicious

    Reply
    • Karyn August 28, 2018 at 8:56 pm

      The do Jo your absolutely right all the flavours and smell of Autumn

      Reply
  • Claudia Lamascolo August 28, 2018 at 10:12 am

    what a great and delicious idea I need to surprise my oldest son he will go nuts over these!

    Reply
    • Karyn August 28, 2018 at 8:55 pm

      Thanks Claudia .. My kids love them

      Reply
  • Marisa Franca August 28, 2018 at 11:51 am

    Nothing says fall better than the aroma of cinnamon!! What a quick and easy way to get that aroma and taste. I’m looking forward to making this recipe. It will be this weekend.

    Reply
    • Karyn August 28, 2018 at 8:54 pm

      So easy Marisa and they were gone in a jiffy lol

      Reply
  • Veena Azmanov August 28, 2018 at 1:11 pm

    Oh, that is just the flavors I love during this season. Soon it’s going to get cooler here so cinnamon kinda sounds comforting. Can’t wait to try.

    Reply
    • Karyn August 28, 2018 at 8:54 pm

      Thanks Veena.. I love Autumn Baking so these are perfect and easy to bake

      Reply
  • Tammy August 28, 2018 at 2:47 pm

    I love that swirl! What a great twist on cinnamon rolls…these may become my new favorite! ;D

    Reply
    • Karyn August 28, 2018 at 8:52 pm

      They are so easy to make Tammy and have all the taste of a cinnamon roll

      Reply
  • Denay DeGuzman August 28, 2018 at 3:09 pm

    These beautiful cinnamon roll muffins look so incredibly delicious! Thank you so much for sharing this extra-special recipe. 🙂

    Reply
    • Karyn August 28, 2018 at 8:51 pm

      Thanks a mill Denay.. So glad you like it

      Reply
  • Ina Patience August 28, 2018 at 6:20 pm

    Looks like a lovely recipe. We do not get MIXED SPICE here in Canada so what would you suggest as an alternative ? Some people think that our ALLSPICE is the same but it is not. Allspice is a spice by itself.

    Reply
    • Karyn August 28, 2018 at 8:50 pm

      Thank you Ina .Home made Mixed spice is easy to make and just keep it in a sealed jar will last for about 6 months Here is a typical blend of spices used to make mixed spice:
      1 Tbs ground allspice
      1 Tbs ground cinnamon
      1 Tbs ground nutmeg
      2 tsp ground mace
      1 tsp ground cloves
      1 tsp ground coriander
      1 tsp ground Ginger
      Blend all spices together, and store in a sealed jar away from light. x

      Reply

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