I absolutely love making No-Bake Cheese Cakes. They are simple, delicious especially in the Summer even a rainy kind of Summer like ours – but I will not tempt fate we have had a gorgeous month of May full of hot days and plenty of Sunshine.  Hopefully the month of June will be just as good.

This stunning Orange Cream Cheesecake is the perfect Summer desert for those kind of  sunny days –  brilliant for BBQ’s or a family weekend bake.

My family can’t get enough of this Orange Cream Cheesecake.  It’s decadent but light at the same time.

It’s full of Orange flavour just like my favourite child hood ice-pop “The Orange Super Split”.  This cheesecake takes me right back to those worry-free childhood days. It’s the taste of summer, when summers were hot, and we played outside from dawn till dusk and the highlight of my day was a “Super Split” from the Ice-cream Man.


Picture Courtesy of HB & Google


The combination of Orange and Cream is super dreamy, and this cheesecake has a lovely creamy texture but gets an orange kick from the added ingredient of melted orange jelly that gives you the taste sensation of the outside of the orange split.



I love baking with citrus flavours especially in the Summer or to brighten up a cold Winter’s day with memories of long Summer Evenings.  When it come to citrus I always find my self-using Lemon, but Orange makes a delicious welcome change.


orange cream cheese cake


orange cream cheese cake



The base of the cheesecake is simply made with digestive biscuits our version of “grahams crackers”, but I think ginger nuts would work great too – a little hint of spice in the base would be a nice element to balance the creamy orange top.


orange cream cheese cake


You could also add some Orange Liquor like Cointreau to make it a more sophisticated for a special occasion.

For decoration

I used whipped cream, mini meringues and some orange chocolate drops – I made these with melted white chocolate and some orange candy colouring.  I also used a few drops of orange colouring gel. I wanted a nice orange hue for the photos – you don’t have to do this.


This is a great tip for presentation – If your using an 8” or 9” spring-form pan and you happen to have the same size cake board swap out the base of the pan for the cake board.  It saves the headache of trying to get the cheesecake off the base lol. Most times I just leave it on the pan base.




  • Make sure you crumble the biscuits for the base evenly – NO LUMPY BITS and chill the base for at least 30mins in the freezer before you pour the filling on
  • Bring your cream cheese to room temperature before making a cheesecake this is most important if you want a smooth, lump-free cheesecake.
  • Non-bake cheese cakes take time to set usually over night is best so make sure you give yourself ample time
  • Always use a spring-form baking pan- this has a spring to hold the sides of the pan in place and make it much easier to remove the cheesecake from the baking pan. Be sure to grease the bottom and sides of your spring-form pan for easy removal.  



What’s your favourite childhood ice-pop? Let me know in the comments. My hubbies is the “Fat Frog”



orange cream cheese cake
5 from 8 votes


Take a trip back to your childhood, inspired by the Orange Super Split - this No Bake Orange Cream Cheesecake is creamy, decadent but so easy to make. It has a gorgeous sweet orange flavour just like the ice pop and is the perfect Summer Dessert.
Course Dessert
Cuisine American, european
KEYWORDS cheesecake
Prep Time 45 minutes
Cook Time 1 day
Total Time 1 day 45 minutes
Servings 9 -12 slices
Calories 300 kcal
Author Karyn Ryan



  • 150 g crumbled digestive biscuits – use a food processor for this
  • 6 tbsp melted butter


  • 1 packet orange Jelly 135g - Chivers, Hartley or something similar
  • 150 ml boiling water
  • 900 grams cream cheese – I used 3 250ml tubs
  • 40 g icing sugar
  • 500 ml whipped cream - WHIP THE CREAM FIRST AND THEN MEASURE IT
  • zest of one large orange
  • 1 tsp orange extract


  • Cream Swirls
  • Orange Zest
  • Orange Chocolate Drops
  • Mini Meringues mini orange jelly’s
  • Or just drizzle with some melted white milk or dark chocolate


  1. Spray an 8” or 9” springform baking pan with baking spray or use some melted butter.
  2. Mix together the digestive biscuit crumbs and the melted butter in a bowl, then press them into the bottom of the spring form pan.
  3. Chill the crust in the freezer for at least 30 mins or until ready to use.
  4. Melt the orange jelly with the boiling water in a pot over a low heat and stir until dissolved. Leave to one side to cool for 5 minutes but careful not to let it set too much.
  5. Whip the cream cheese and the powdered sugar until well combined.
  6. Whip the cream and measure out 500ml of whipped cream.
  7. Add the Orange Jelly mixture along with the orange extract to the cream cheese mixture very slowly. Put your mixer on a slow speed and mix till everything is incorporated and there are no lumps.
  8. Gently fold in the orange zest and the whipped cream with a rubber spatula until combined.
  9. (This is where I added the orange coloring but this totally optional and not necessary. I only did it to get a light orange colour) I gently mixed it in with the spatula
  10. Pour the mixture into biscuit base.
  11. Chill the cheesecake overnight to set.


  1. Remove the Cheese Cake from the pan & decorate to your hearts content.
  2. I used whipped cream, some mini meringues, orange chocolate drops - but you could keep it simple with whipped cream and a drizzle of chocolate

Recipe Video

Recipe Notes

The time includes over-night setting in the fridge


Recipe by Karyn   All images and content are copyright protected. Please do not use my images without prior permission. If you want to share this recipe, please simply link back to this post for the recipe. Thank you.




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Spread the love


  • Elizabeth June 4, 2018 at 11:24 am

    This looks fab..can’t wait to try it

    • Karyn June 4, 2018 at 1:29 pm

      You won’t-be disappointed Liz.. the kids loved it. It was gone in an hour

  • Claudia Lamascolo June 4, 2018 at 4:13 pm

    I really love how light and fluffy that cheesecake looks what a delicious treat! So pretty too!

    • Karyn June 10, 2018 at 7:17 pm

      It’s perfect Claudia for a family dessert. So easy and very tasty

  • Marisa Franca June 4, 2018 at 8:30 pm

    What an adorable cake. And I’m with you — I love a citrus flavor during the hot summer days. Cheesecake is such a great dessert and whereas you call it a split and I remember it as a Dreamcicle. They were so good. A combination of ice cream and tangy orange flavoring. I’ll have to make this gorgeous dessert.

    • Karyn June 10, 2018 at 7:17 pm

      Thanks Marisa for the lovely comment.Delighted you liked the recipe

  • Jennifer June 5, 2018 at 12:13 am

    I love citrus flavors once the weather warms up, and you don’t even have to heat your oven up with this no-bake dessert! Love it!

    • Karyn June 10, 2018 at 7:16 pm

      thats the best thing about No-bakes Jennifer, especially this one lol

  • Lauren June 5, 2018 at 12:43 pm

    This looks so colorful and yummy!

    • Karyn June 10, 2018 at 7:11 pm

      Thanks Lauren 😉

  • Karyl Henry June 5, 2018 at 12:43 pm

    OMG I love those orange creamsicles!! I could eat those every single day in the summer. I love that you captured the flavors in the cheesecake. It looks delicious, and I definitely need to try it

    • Karyn June 10, 2018 at 7:15 pm

      I hope you do Karyl!! You won’t be disappointed

  • Cathleen @ A Taste of Madness June 5, 2018 at 3:54 pm

    This cheesecake looks amazing!! I am always too scared to make cheesecakes because I think it will turn out bad and I will have wasted a lot of cream cheese. But I would totally risk it for this!!

    • Karyn June 10, 2018 at 7:11 pm

      Cathleen I promise you won’t regret trying it.!

  • Calleigh June 5, 2018 at 5:29 pm

    Omg. I just heard my waistline screaming for help now.. ahhhh I love this gorgeous looking cake.

    • Karyn June 9, 2018 at 12:20 pm

      That’s what my Husbands says.. but he stills eats two slices lol

  • Heather June 6, 2018 at 12:32 am

    You had me at Orange Cheesecake!!!! This looks so light and refreshing .. the perfect summer dessert.

    • Karyn June 9, 2018 at 12:20 pm

      So quick and easy to do Heather.. A great-hit with my kids

  • swathi June 6, 2018 at 3:12 am

    You made cheesecake into a exotic summery one. I am going to try it as orange is favorite and my hubby who is cheesecake fan will lvoe it.

    • Karyn June 9, 2018 at 12:19 pm

      Your so right Swathi!! It’s perfect for a Summers Day


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