We’ve just said goodbye to Easter and all the chocolate that goes with it. What I really want now is something citrus and light , something Lemon would do the trick.

Though I have a confession I did buy two Mars Easter Eggs yesterday in Tesco. In my defense they were reduced to one euro, and I did need them to make a batch of Mars Bar Brownies  for my nieces party, (you can find that recipe here on my FB Baking Page ) But what I was really craving was something Lemon.

Lemon for me is the taste and smell of Summer –  not that there is any sign of summer at the moment the rain hasn’t stopped in two days. That’s were these little Lemon & Lime Baby Bundts come in, small but packed with the taste of summer. You can’t go wrong with lemon, it’s a classic flavour.  I mean who can say no to a lemon drizzle cake at any time of year.

Batch of Lemon & lime Baby Bundts

These little bundts are that bit extra special, lemon with a hint of lime and rum , all the flavours of my favorite summer cocktail “The Mojito” (and I never say no to one of these.)

lemon &lime Babay Bundt on stand

When I first made these I was lucky to have a jar of “Mojito” jam that my friend brought me back from France, but since then I’ve used lime marmalade and a little lemon curd if I have any to hand. This works just as good. If your feeling brave you could use a drop or two of real rum in the batter or just used rum extract. 

lime & Lime Baby Bundt Close up

This is a very simple recipe, bakes in less than 20 mins. I used some silicone mini bundt pans to bake these in.  You could also use a 12 cup mini bundt pan. “Mini” is the key here, it works just right for this recipe, and of course they look very pretty and cute the perfect amount of a lemon hit in each mouthful.  I’m sure this recipe would work in a normal size bundt tin but I’ve yet to try it. These always go down very well at my kid’s school bake sale. I’m always asked to make a couple of batches of “those lemony thingys” come bake sale time, that’s they’re called in the school.

Enjoy the recipe

Top of Lemon & Lime baby bundt

Lemon & Lime "Mojito" Baby Bundts

Prep Time: 10 minutes

Cook Time: 18 minutes

Total Time: 28 minutes

Yield: 10

Lemon & Lime


  • 200g plain flour
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 60g unsalted butter, room temperature
  • 225g caster sugar
  • 3 large eggs
  • 1tbsp lemon zest
  • 1tbsp lime zest
  • the juice of a lemon & lime
  • 4 tbsp lemon curd
  • 2 tbsp lime marmalade
  • 100g greek yogurt
  • 1/2 tsp vanilla extract or 1/2 tsp of rum extract
  • Melted white chocolate for drizzling


  1. Preheat oven to 180C/350F. Spray a 12-cup mini bundt cake pan with baking spray, or use little silicone bundts ( I got some in Aldi)
  2. In a medium bowl, mix together flour, baking soda and salt. Set aside.
  3. Using an electric mixer, cream butter and sugar until fluffy and light, about 3-4 minutes. Add eggs and mix well. Add lemon & zest and juice’s of both and mix well. Add 1/3 of the flour mixture along with half of the yogurt and mix, to combine. Repeat & combine.
  4. Add the remaining flour mixture and mix, just to combine, add lemon curd and lime marmalade.
  5. Add vanilla/rum extract and mix gently
  6. Add 2 Tbsp to each bundt cake cavity. Don’t overfill!!!! About ½ way is perfect.
  7. Bake 15-18 minutes until a toothpick inserted in several cakes comes out clean and cake edges are golden brown.
  8. When cakes are cold drizzle with melted white chocolate and top with a little lemon curd & lime marmalade and lime zest
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  • sylvia April 4, 2016 at 2:06 pm

    look delicious!

    • Karyn April 5, 2016 at 10:04 pm

      Cheers Sylvia.. I love baking simple recipes that have great flavours and this is definitely one of them 😉

  • Anita April 5, 2016 at 7:16 pm

    Oh these look yummy!!

    • Karyn April 5, 2016 at 10:03 pm

      Thank you Anita 😉 and for taking the time to comment.. sometimes delicious things come in very small packages 😉


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