HALLOWEEN GINGERBREAD MUMMIES

Love to share

HALLOWEEN GINGERBREAD MUMMIES

 

Who can resist a Gingerbread? Certainly not me!

I’m very fond of the chocolate dipped Gingerbread Man that they sell in my local cafe, delicious with one of their special Autumn Lattes!

This recipe is just as good as the cafe ones! I promise. It’s my favorite gingerbread recipe. I have used it since my kids were small.  They don’t like hard gingerbread men and this recipe gives you soft and chewy one.

So I decided to give my Gingerbread Man a Halloween makeover and turn them into Gingerbread Mummies.

These Gingerbread Mummies couldn’t be more simple, I used melted white chocolate for the mummy wrapping and candy eyes that I got in the supermarket.

I think they make a delicious Halloween treat and a fun bake to do with young kids.

 

halloween gingerbread mummies

 

halloween gingerbread mummy collage

 

HALLOWEEN GINGERBREAD MUMMIES

Prep Time: 3 hours

Cook Time: 15 minutes

Total Time: 3 hours, 15 minutes

Category: BAKE

Yield: 15 GINGERBREAD MEN

Calories per serving: 340 KCL

HALLOWEEN GINGERBREAD MUMMIES

Give your Gingerbread Men a Halloween make over. A great fun bake to do with kids

Ingredients

  • 400g plain flour
  • ¾ tsp bicarbonate of soda
  • 2tsp ground ginger
  • 2tsp ground cinnamon
  • ½ tsp ground allspice
  • ¼ tsp ground nutmeg
  • ½ tsp salt
  • 180g unsalted butter, at room temperature
  • 125g soft dark brown sugar
  • 1 egg
  • 125g black treacle
    WRAPPING
  • 200g white chocolate melted
  • Candy eyes

Instructions

  • Sift together the flour, bicarbonate of soda, ginger, cinnamon, allspice, nutmeg and salt in a large bowl and leave to one side.
  • Put the butter and sugar in an electric mixer or food processor and mix until soft and fluffy.
  • Beat in the egg and treacle, scraping any unmixed ingredients from the side of the bowl with a rubber spatula.
  • Add in the flour mixture a bit at a time, scraping down any unmixed ingredients from the side of the bowl with a rubber spatula. Once you have a smooth dough remove wrap in Clingfilm and leave in the fridge for at least 2 hours before using.
  • Preheat the oven to 180°C (350F)
  • Remove dough out of the fridge and leave to soften for about 10 minutes. Lightly dust your work surface with flour and roll out the dough to a thickness of about 4 mm with a rolling pin.
  • Cut out your gingerbread man shapes with the biscuit cutters. Arrange the gingerbread on the prepared baking trays and bake in the preheated oven for about 12–15 minutes.
  • Leave to cool slightly on the trays before turning out onto a wire rack to cool completely before decorating or your chocolate will melt when you try to pipe it on.
    CHOCOLATE WRAPPING
  • Melt the white chocolate let it cool slightly and pour into icing bag.
  • Snip the end of the icing bag and drizzle the white chocolate in lines across the gingerbread men.
  • Use the melted chocolate to stick the candy eyes on.
http://irishbakingadventures.com/halloween-gingerbread-mummies/

 

HALLOWEEN GINGERBREAD MUMMIES PIN

 

For my overseas readers I have included  a conversion tool below !!  You can use it to convert grms to cups etc.

 

Make sure you check out my FACEBOOK BAKING PAGE for more easy baking treats.

 

For another easy fun bake – Make sure you check out these MALTESER HALLOWEEN SPIDER COOKIES 

 

malteser spider cookies

 


signature
Love to share

Love to hear from you

9 Comments

  • Sheree Hyde October 19, 2017 at 1:16 am

    Love your Halloween bakes and love gingerbread myself. I can’t find treacle hear, would Molasses be the same?

    Reply
    • Karyn October 19, 2017 at 9:47 pm

      Absolutely Sheree;) so glad you like the Halloween recipes

      Reply
  • Lauren October 30, 2017 at 6:10 pm

    These are adorable! Perfect for parties!

    Reply
  • Noel Lizotte October 31, 2017 at 12:04 am

    Too cute! What a good idea for using a cookie cutter that I only pull out at Christmas! I’ll bet these are a hit!

    Reply
  • Joanna @ Everyday Made Fresh October 31, 2017 at 1:22 am

    These are so cute, and so perfect for Halloween!! My daughter would totally love these.

    Reply
  • Veena Azmanov October 31, 2017 at 2:03 pm

    Aww these are so cute. My kids would love these for halloween. I love gingerbread cookies. Can’t wait to make some soon. YUM!

    Reply
  • Sandhya Ramakrishnan October 31, 2017 at 4:02 pm

    The look so adorable and my boys would love to make this. We love the gingerbread flavors and combining them to make these Halloween treats is so brilliant.

    Reply
  • Catherine October 31, 2017 at 5:51 pm

    These little cookies are adorable!! Love this Halloween twist on a holiday favorite.

    Reply
  • Priya Srinivasan October 31, 2017 at 6:07 pm

    aww, i want these now! i love gingerbread cookies and these look totally awesome with that white chocoalte drizzle!!!!

    Reply

Leave a Comment

Loading Facebook Comments ...