CUSTARD CREAM SPONGE TRAY-BAKE

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CUSTARD CREAM SPONGE TRABAKE SQUARE

 

“I wish I could bake” is one comment I here a lot from people!

I always tell them “ yes you can” –  just start off with something simple like muffins or fairy cakes or even this very simple Custard Cream Sponge Tray-Bake.

 

custard cream tray bake

 

 

custard cream tray- bake

It’s a quick very simple recipe and  I’m sure everybody could bake it, even a complete beginner at baking.

This recipe which I got from my Mum is an all-in-one recipe, which means its mixed in one bowl.   My Mum was famous for her tray-bakes especially when it came to school bake sales.  She used a very simple sponge recipe but added great flavours to make them a bit special.  Everybody was crazy for her Chocolate Knickerbocker Glory tray-bake.  I promise I’ll share that recipe one day, but to-day Its my Custard Cream Tray-Bake.

Custard creams biscuits are the cheap and cheerful of the supermarket biscuits!  You can get a packet in any supermarket for around 50c sometimes cheaper.  When I was young they were a very posh biscuit and could be only found in the special tin of biscuits that you could only buy at Christmas.  My brother’s and I had many fights on Christmas day over those biscuits. There was always only 3 custard creams in the tin and there was 4 of us.

 

custard cream biscuits

 

Speaking of Christmas last week my local supermarket had it’s Christmas tins of biscuits on the shelves along with tubs of Cadbury Rose’s Chocolates and it’s not even Halloween yet.

 

 

Back to the recipe. I was going to make an apple sponge tray-bake, but that went out the window when I saw my oldest and his friends chomping down the last of the apples.  I made myself a cuppa and  grabbed two sneaky custard creams to dunk and bingo “light bulb” moment, why not use the custard creams  in the sponge tray-bake.

I whisked together the very easy sponge recipe, broke the biscuits into small pieces and just folded these into the batter. Pour the batter into the baking tin , dollop spoonfuls of custard on top and bake for 30 mins.

It might be cheap and cheerful l but I promise you this Custard Cream Tray-Bake makes a delicious dessert especially with some extra warm custard poured on top.

 

custard cream traybake

 

If my American or Australian friends find it hard to get these biscuits, then try substituting with Golden Oreos!!!

 

CUSTARD CREAM SPONGE TRAY-BAKE

Prep Time: 5 minutes

Cook Time: 30 minutes

Total Time: 35 minutes

Category: BAKE

Yield: 6-8 squares

Calories per serving: 150 cal

CUSTARD CREAM SPONGE TRAY-BAKE

CUSTARD CREAM SPONGE TRAY-BAKE - A delicious tray-bake made with store cupboard ingredients and custard cream biscuits. With a dollop of custard on top, you have the perfect tea- time treat

Ingredients

  • 175g butter or a baking spread like stork..(the great Mary Berry says Stork is good for making sponges)
  • 225g self-raising flour
  • 1 1/2 tsp of baking powder
  • 1tsp vanilla extract
  • 175g caster sugar
  • 2 eggs
  • 5 tbps milk
  • 12 Custard Cream Biscuits - broken into pieces
  • 100ml custard

Instructions

  • Preheat your oven to 180C.
  • Grease and line a baking tin 12 x 9 inches ( an 8” square tin would work as well.)
  • Put all the ingredients except the biscuits into the bowl of your stand mixer and beat on a low speed for 2 mins.
  • Gently stir in ½ of the broken biscuits.
  • Pour batter into tin and level out.
  • Using a tablespoon drop spoonfuls of custard over the top. Press the remaining biscuits into the top.
  • Bake for 25-30mins.
  • Cut into squares – delicious served with custard
http://irishbakingadventures.com/custard-cream-sponge-traybake/

 

PIN ME

 

Custard Cream Tray Bake Pin

 

If you like the Custard Cream Tray-Bake, then make sure you take a look at my Custard Cream Cupcakes. You can fin that recipe here

 

 

For my overseas readers I have included  a conversion tool below !!  You can use it to convert grms to cups etc.

 

Make sure you check out my FACEBOOK BAKING PAGE for more easy baking treats.


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36 Comments

  • Jackie Waring September 7, 2017 at 1:07 am

    Hi Karyn, Thanks for all your lovely recipes. Love your blog especially with the great photos. Just a clarification on this recipe – the butter measurement – is it really only 75 gms? Thought I would check before I attempt to make it. Regards, Jackie

    Reply
    • Karyn September 7, 2017 at 7:38 am

      Hey Jackie😁 thanks a million for spotting that the correct amount is 175g. Have changed it now phew! appreciate you letting me know x

      Reply
  • Joanna @ Everyday Made Fresh September 8, 2017 at 1:40 pm

    This looks extremely decadent. I’m not sure if it’s because of the custard cream or what, but I’d love to have one of those squares.

    Reply
    • Karyn September 10, 2017 at 8:11 pm

      Thanks Joanna . It makes a lovely family tea time treat

      Reply
  • shobee September 9, 2017 at 12:32 am

    This looks so good. Love this recipe.

    Reply
    • Karyn September 10, 2017 at 8:11 pm

      Thanks Shobee 😉 SO glad you like the recipe

      Reply
  • Marlynn | UrbanBlissLife September 9, 2017 at 1:13 am

    This looks so quick and easy. They’re so cute as well. I’ll have to make these with my kids!

    Reply
    • Karyn September 10, 2017 at 8:12 pm

      Hi Marlynn.. It’s a great easy bake to do with kids. They will love it

      Reply
  • Gloria @ Homemade & Yummy September 9, 2017 at 1:46 am

    Now this looks and sounds delicious. Love when easy desserts come out fantastic. This would for sure be a crowd pleaser.

    Reply
    • Karyn September 10, 2017 at 8:13 pm

      It’s the perfect dessert dish for a big family Gloria and very easy bake 😉

      Reply
  • Noel Lizotte September 9, 2017 at 4:27 pm

    Love this recipe! Anybody can bake! What a great way to make dessert for a crowd.

    Reply
    • Karyn September 10, 2017 at 8:14 pm

      Thanks Noel. It’s super easy and very delicious

      Reply
  • Jodi @ Create Kids Club September 9, 2017 at 6:04 pm

    I am not much of a baker, but you make it sound so easy! And I love the converter at the bottom, I am not great at doing that math on my own! 😉

    Reply
    • Karyn September 10, 2017 at 8:14 pm

      Hi Jodi.. Thanks a million and so glad you found the converter useful!

      Reply
  • Nadja | Nashi Food September 9, 2017 at 8:52 pm

    I love how easy this cake is to make! I now that baking is a science, but you make things seem easy. I will add this to my list of things to try. Thanks Karyn for sharing your recipe.

    Reply
    • Karyn September 10, 2017 at 8:10 pm

      Hi Nadja 😉 thanks for the comment it is a very easy bake to start off with,, so please do try it x Karyn

      Reply
  • Veena Azmanov September 10, 2017 at 8:51 am

    This sounds so delish. I love custard so my kids would love to have this any time. Can’t wait to try it.

    Reply
    • Karyn September 10, 2017 at 8:08 pm

      Thank’s Venna 😉 my kids love it too

      Reply
  • Marisa Franca @ All Our Way September 10, 2017 at 7:21 pm

    What a great recipe. It certainly looks easy and there are so many variations you can make. I believe that if people take a little time they can bake. It’s not difficult — it’s a matter of following directions. Your mum must have made lots of tray bakes — they sound delicious.

    Reply
    • Karyn September 10, 2017 at 8:07 pm

      She did Marisa lol ; She was always experimenting, still does 😉

      Reply
  • Dene' Alexander September 10, 2017 at 10:28 pm

    This looks absolutely divine! Between the lemon curd, the biscuits and the sponge cake, I have no idea where to start!! Yummmmm-e

    Reply
    • Karyn September 11, 2017 at 3:00 pm

      It’s one of those addictive cakes lol one square is never enough Dene x

      Reply
  • Christine - Jar Of Lemons September 10, 2017 at 10:35 pm

    This looks and sounds AMAZING! Yum!

    Reply
    • Karyn September 11, 2017 at 2:59 pm

      Thanks Christine.. the simple things are always the best

      Reply
  • Ashley - Forking Up September 11, 2017 at 12:06 am

    I’ve never had a custard creme biscuit, but I love sponge and I love custard sooo… I think I’d love this!

    Reply
    • Karyn September 11, 2017 at 2:58 pm

      You really would Ashley especially if you like custard..you could try using golden oreos if you have trouble getting custard creams

      Reply
  • Teri September 11, 2017 at 12:37 am

    My favorite part about this recipe is it looks so moist and yummy. I think I will show this recipe to my daughter, a great thing for her to try her hand at. (She 11 and will love this.)

    Reply
    • Karyn September 11, 2017 at 2:56 pm

      Absolutely Teri It’s a great one for kids to try their hands at..It’s brilliant that you daughter likes to bake especially at a young age x

      Reply
  • Kylee from Kylee Cooks September 11, 2017 at 3:36 am

    I LOVE me some custard creams. I can’t say “no custard creams were harmed during the making of this dessert” because I’d have to buy 2 packs – one to snack on while making – and one to use for the recipe!! yum!!

    Reply
    • Karyn September 11, 2017 at 2:57 pm

      Me too Kylee.. I always have a sneaky one or two while I’m baking. I have no will power

      Reply
  • Catherine September 11, 2017 at 2:06 pm

    This looks absolutely fabulous!! Saving this recipe for a later date…I’ve never made a custard cake but I’d love to give this one a try!

    Reply
    • Karyn September 11, 2017 at 2:55 pm

      Hi Catherine 😉 It’s so easy to bake and to eat lol

      Reply
  • Swathi September 11, 2017 at 5:53 pm

    You make best dessert, I need to try this I have biscuits in my hand. You are right, last week I saw halloween still a month away.christmas is too much.

    Reply
    • Karyn September 15, 2017 at 5:32 pm

      Ahh. Thanks Swathi 😉 Time does go so fast.. can’t believe I’m thinking about Christmas Baking all ready!!

      Reply
  • Andrea September 12, 2017 at 8:51 pm

    This looks so rich and decadent! I bet it’s just perfect with a warm cup of tea!

    Reply
    • Karyn September 15, 2017 at 5:33 pm

      Thanks Andrea.. It’s perfect with dollop of custard and a cuppa lol

      Reply

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