Christmas Red Velvet Ring Cake

 

christmas red velvet ring cake

It’s the middle of December. The tree is up and I’m sort of making headway  through the present list.  So I think it’s the perfect time to share this Christmas Red Velvet Ring Cake with you.

There is something so christmassy about a  Red Velvet Cake and this time I’ve baked the cake in one of my favorite baking tins ‘a bundt/ring tin’. This lovely ring shape tin makes it very easy to decorate.  A drizzle of cream cheese frosting and you have a “Bundt Christmas Wreath”, though this one is definitely for eating! A great center piece for a Christmas Table.

 

red velvet ring cake

I use icing bags to simply drizzle the cream cheese frosting over the top.  Split the frosting into two bowls and colour half with red colouring paste.  I find paste works much better then the little bottles of food colourings you buy in the supermarket, you can pickup the paste in a cake decorating supplies shop or online.  The cake is finished off with some edible coloured balls.

 

red velvet ringcake

 

This cake may look very difficult but it’s one of the easiest cakes you will ever make, just see for yourself

 

 

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Christmas red velvet pin

 

 

For my overseas readers I have included  a conversion tool below !!  You can use it to convert grms to cups etc.

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Make sure you check out my FACEBOOK BAKING PAGE for more easy baking treats.

 

If you fancy getting touch 🙂 please leave a COMMENT by clicking the comment bubble at the top of the post

Make sure you check out my FACE BOOK BAKING PAGE for  more Christmas recipes

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