CHOCOLATE COATED HOBNOB BISCUITS

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homemade hobnob-biscuits

 

I can officially say with hand on heart that these Home-Made Chocolate Hobnob Biscuits are even better than the shop ones.

These are buttery, nobbly little rounds of hobnob heaven.  With just a few ingredients  including the goodness of  wholemeal flour and oats you can have freshly baked hobnobs on the table in 20 mins.  So delicious served with with a “cuppa”  be it tea or coffee or even ice-cold milk!  These are a seriously yummy, oatey, wholesome treat just perfect for dunking.

 

homemade hobnob-biscuits

 

 

homemade hobnob-biscuits

 

Of course everything tastes better with a little chocolate.  So I smothered the top of these with melted milk chocolate and used a fork to give the lines. They looked like the shop hobnobs only much more scrumptious.

I understand from my brother who is now an out and out Bostonian that you can’t get golden syrup in the US so you could substitute it with corn syrup which should work as well

 

CHOCOLATE COATED HOMEMADE HOBNOB-BISCUITS

Prep Time: 10 minutes

Cook Time: 20 minutes

Total Time: 30 minutes

Yield: 20

100

CHOCOLATE COATED  HOMEMADE HOBNOB-BISCUITS

A delicious homemade chocolate coated HOBNOB thats tastes even bettet then shop bought biscuits

Ingredients

  • 100g wholemeal flour
  • 125g unsalted butter
  • 80g brown sugar
  • 2 tbsp golden syrup
  • 100g quick oats
  • ½ tsp baking soda
  • ½ tsp baking powder
  • ½ tsp salt
  • 100g chocolate

Instructions

  • Preheat the oven to 180 C (350 F) and line a tray with some baking paper.
  • In an electric mixer mixer beat the butter and sugar until pale and smooth.
  • Add the golden syrup and beat until it's mixed in.
  • On a low speed, mix in the oats, flour, soda, baking powder and salt.
  • Roll small tablespoons of dough into balls and flatten on the tray, until they are about 2 inches in diameter. Leave room between the cookies for spreading. ( I used my baking measurement spoons here)
  • Bake for 10 - 12 minutes, until golden brown. Allow to cool on trays.
  • Melt the chocolate then spoon a teaspoon of chocolate onto one side of the biscuit & use a fork to make the lines in the chocolate.

Notes

US READERS: If you can't find golden syrup subsitue with corn syrup

http://irishbakingadventures.com/chocolate-homemade-hobnob-biscuits/

 

homemade Hobnob-biscuits

 

For my overseas readers I have included  a conversion tool below !!  You can use it to convert grms to cups etc. It’s an experiment so please let me know if you find it helpful.

 

 

Don’t forget to get your FREE  copy of my new eBook  “EASY BAKE CUPCAKES & CHOCOLATE TREATS” .

Click HERE for your free download link.

Make sure you check out my FACEBOOK BAKING PAGE for more easy baking treats.

 

CHOCOLATE COATED HOBNOB BISCUITS


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3 Comments

  • Katy April 5, 2017 at 6:18 pm

    The milk chocolate hob nob is my favourite.I must have a go at making these they look amazing.

    Reply
    • Karyn April 5, 2017 at 8:58 pm

      Thanks Katy.. they are so easy to make and to eat Lol I always end up making two batches!

      Reply
  • Joan Tanguay April 7, 2017 at 6:26 am

    Can’t wait to try these cookies! I can’t get over the fact that your kids get 2 weeks off for Easter. We get a 3-day weekend! Hope you and your family are all well. I can’t believe that my trip to Ireland was almost 2 years ago. I would have loved to have met you. I met another FB friend in Dublin over dinner. By the way, I just became a grandmother. Oliver was born March 4th. I just came back from spending a month in Alaska with my daughter, waiting for the arrival and then keeping busy with preparing meals and doing laundry to help her. A new chapter in our lives has begun. Hope you have a nice Easter.

    Reply

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