BAKING CONVERSIONS

conversion

 

HANDY CONVERSION CHART

Teaspoon = tsp

Tablespoon = tbsp

Grams = g

Kilograms = kg

Milliliters = ml

Plain flour = all purpose flour

Wholemeal flour = whole wheat flour

White sugar = granulated sugar

Caster sugar = superfine sugar

Icing sugar = powdered sugar

FLOUR

1 Cup Flour  = 140grms

¾ Cup Flour  = 105grms

½ Cup Flour   =  70grms

¼ Cup Flour   =   35grms

SUGAR

Brown sugar

1 cup = 175 grams = 6.25 ounces

 

Caster sugar:

1 cup = 220 grms = 8 ounces

Icing sugar:

1 cup = 120 grms = 4 1/4 ounces

BUTTER

1 tablespoon = 14 grms

1/2 cup  = 113 grms = 1 US stick

1 cup    = 227 grms = 2 US stick

VOLUME CONVERSIONS

2 tbsp = 29.57 ml = 1 fl oz

1/4 cup = 60 ml  = 2 fl oz

1/3 cup = 80 ml = 2 2/3 fl oz

1/2 cup = 125 ml = 4 fl oz

2/3 cup = 160 ml = 5 1/3 fl oz

3/4 cup = 180 ml = 6 fl oz

1 cup = 250 ml = 8 1/3 fl oz

2 cups = 500 ml = 16 fl oz (1 American pint)

4 cups = 1000 ml = 1 litre = 32 fl oz

OVEN TEMPERATURES

Celsius and Fahrenheit.100 (C) = 212

120 C = 250 F

140 C = 275 F

150 C = 300 F

160 C = 320 F

170 C = 325 F

180 C = 350 F

190 C = 375 F

200 C = 400 F

210 C = 410 F

220 C = 425 F

250 C = 480 F

EVERYDAY BAKING INGREDIENTS

Chocolate chips:

1 cup = 190 grams = 6 3/4 ounces

Honey and other syrups:

1 tbsp = 21 grams = 3/4 ounce

1/4 cup = 85 grams = 3 ounces


signature